Grapes are the fruit that grow on a woody grape vine. The grapevine belongs to the family Vitaceae. Grapes grow in clusters of 6 to 300, and can be black, blue, golden, green, purple-red and white. They can be eaten raw or used for making grape juice, jelly, wine, and grape seed oil.
Raisins are the dried fruit of the grapevine, and the name actually comes from the French word for "grape". Wild grapevines are often considered a nuisance weed, as they cover other plants with their usually rather aggressive growth.
Astrocytes and synaptic plasticity Mon, 13 Oct 2008 00:00:00 -0400 (Rockefeller University Press) By mopping up excess neurotrophic factor from neuronal synapses, astrocytes may finely tune synaptic transmission to affect processes such as learning and memory, say Bergami et al. Their report is published in the Journal of Cell Biology. Body's anti-HIV drug explained Sun, 12 Oct 2008 00:00:00 -0400 (University of Southern California) Study in journal Nature reveals atomic structure of enzyme capable of repelling HIV virus, suggesting new approach for drug development. Pectin power Sun, 12 Oct 2008 00:00:00 -0400 (Norwich BioScience Institutes) Scientists from the UK's Institute of Food Research have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers.They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3, a protein that plays a role in all stages of cancer progression.
Native North American Grapes and Wines - Descriptions of several species.
Meta Description: [ North America's native grapes make excellent wine. Included here is a historical look at the natives, their common and botanical names, and some recipes to deliver their flavors. ]