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The genus Zingiber contains the true gingers, a set of plants with culinary value in many parts of the world. The most well-known is Z. officinale, garden ginger

Culinary


Each ginger species has a different culinary usage; for example, myoga is valued for the stem and flowers. Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied, or dried and powdered.

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Zingiber officianale - Canton ginger or common ginger. Description and taxonomy.
Meta Description: [ EEB Greenhouse Accession Data for Zingiber officianale, EEB Greenhouse Index Page ]

Zingiber officinale - Common names: ginger, common ginger, cooking ginger, Canton ginger. Description, culture, and usage. Includes images.

Zingiber spectabilis - Beehive ginger. Description and taxonomy.
Meta Description: [ EEB Greenhouse Accession Data for Zingiber spectabilis, EEB Greenhouse Index Page ]

Zingiber zerumbet - Common Names: pinecone ginger, shampoo ginger, Awapuhi kuahiwi (Hawaii). Description, culture, and usage. Includes images.

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