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Food is any substance, usually comprised primarily of carbohydrates, fats, and/or proteins, that can be consumed by animals (including humans) for nutrition or pleasure. Almost all foods are of plant or animal origin. Many cultures have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices.

The study of food is called food science. In English, the term food is often used metaphorically or figuratively, as in food for thought.

Human eating habits


Historical development

Humans are omnivorous animals that can consume both plant and animal products. Evidence suggests that early humans employed hunter-gatherer techniques as their primary method of food collection. This involves combining stationary plant and fungal food sources (such as fruits, grains, roots, and mushrooms) with mobile animals which must be hunted and killed in order to be consumed. Additionally, it is believed that humans have used fire to prepare food prior to eating since their divergence from Homo erectus, possibly even earlier.

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Agriculture :: Science
Food Science :: Technology

 
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Can agriculture deliver food, fiber and fuel? Join the discussion at tonight's Cafe Scientifique http://www.bellmuseum.org/
BellMuseum (Bell Museum) Wed, 16 Dec 2009 17:48:57 -0000
Can agriculture deliver food, fiber and fuel? Join the discussion at tonight's Cafe Scientifique http://www.bellmuseum.org/
» Blog Post # 3 Food Glorious Food: Sustainable Agriculture and http://bit.ly/4JFs63 sustainable agriculture
Sofiagv92 (Jessica Thompson) Wed, 16 Dec 2009 17:35:37 -0000
» Blog Post # 3 Food Glorious Food: Sustainable Agriculture and http://bit.ly/4JFs63 sustainable agriculture
» Blog Post # 3 Food Glorious Food: Sustainable Agriculture and http://bit.ly/4JFs63 :O sustainable agriculture
Sarahss958 (Ariana Marin) Wed, 16 Dec 2009 17:35:36 -0000
» Blog Post # 3 Food Glorious Food: Sustainable Agriculture and http://bit.ly/4JFs63 :O sustainable agriculture
controversial documentary http://bit.ly/4or9IE » Blog Post # 3 Food Glorious Food: Sustainable Agriculture and ...
Sofiagv92 (Jessica Thompson) Wed, 16 Dec 2009 17:35:29 -0000
controversial documentary http://bit.ly/4or9IE » Blog Post # 3 Food Glorious Food: Sustainable Agriculture and ...
:) corn king » Blog Post # 3 Food Glorious Food: Sustainable Agriculture and ...
Sofiagv92 (Jessica Thompson) Wed, 16 Dec 2009 17:35:16 -0000
:) corn king » Blog Post # 3 Food Glorious Food: Sustainable Agriculture and ...
RT @NOFAMass: Great new documentary film about organic food and agriculture http://bit.ly/6AURJr
Tactile_Travel (Tactile Travel, LLC) Wed, 16 Dec 2009 16:38:32 -0000
RT @NOFAMass: Great new documentary film about organic food and agriculture http://bit.ly/6AURJr

 
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About GM - Consumer information, including the Advisory Committee on Novel Foods and Processes, from the Food Standards Agency, UK.
Meta Description: [ Find out more about how genetically modified food has been developed and how GM technology is used for food crops. ]

Ag Bio tech Info Net - Resource for herbicide tolerance, disease and insect resistance, other traits and applications, including teachers educational resource and links to programs. Includes news of gene flow, contamination, industry mergers, cost and benefits discussion, maintained by Ecologic Inc, Sandpoint, Idaho.

AgBioForum - Articles on the economics and management, public policy, and private strategies maintained at University of Missouri-Columbia, Missouri.

Agri-Biotechnology Section - Resource for public debate on plant-made pharmaceuticals and GM foods. Includes news, activities, board membership based at the European Federation of Biotechnology, Wageningen, The Netherlands.
Meta Description: [ European Federation of Biotechnology, Section Agri-Biotechnology ]

Biotech Basics - Provides information about the benefits of food biotechnology and genetically modified agricultural products, and presents genetically altered plants as a possible solution to reducing famine.

Conversations About Plant Biotechnology - Web site offers video discussions with farmers and experts from around the world on the benefits of genetically modified foods

Cropgen - An education and information initiative for consumers and the media on the subject of crop biotechnology.

FAO: Biotechnology in Food and Agriculture - Features news articles, current projects, an electronic forum, meeting schedule and a glossary of terms.
Meta Description: [ Biotechnology in Food and Agriculture, web site of the Food and Agriculture Organization of United Nations, FAO ]

Food and Environment: Genetic Engineering - Articles and FAQ from the Union of Concerned Scientists.
Meta Description: [ Information about genetically engineered food, the misuse of antibiotics on farm animals, the risks and potential of pharm and industrial crops, healthier alternatives for growing food, and the work of the Union of Concerned Scientists in this area. ]

Information Systems for Biotechnology - Resources pertaining to the development, testing and regulatory review of genetically modified plants, animals and microorganisms, to support the responsible use of products. Primarily within the USA, maintained at Virginia Tech, Blacksburg.

National Agricultural Biotechnology Council - Not-for-profit consortium of agricultural research and teaching governmental agencies, institutions, universities in the USA. Sponsors meetings and forums to discuss issues, including the environment. Includes goals and contacts in Ithaca, New York.

Seed Biotechnology Center - Promoting interaction between industry and the research and educational resources, in aspects such as plant breeding, genomics and regulating transgenic crops, at the University of California, Davis.

The Agriculture Network Information Center - A voluntary partnership providing a range of agricultural information and news.

USDA: Agricultural Biotechnology - One of three Federal Agencies, along with the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA), primarily responsible for regulating biotechnology in the USA.

USDA: Economic Research Service - Overview, background and current issues on adoption and economics of biotechnology in farming systems, marketing, labeling, and segregation issues associated with trade in GM-foods, including public-private partnerships and IP rights in the USA.

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