A greenhouse (also called a glasshouse or hothouse) is a building where plants are cultivated. A greenhouse is built of glass or plastic; it heats up because the sun's incoming electromagnetic radiation warms plants, soil, and other things inside the building. Air warmed by the heat from hot interior surfaces is retained in the building by the roof and wall.
The glass used for a greenhouse works as a selective transmission medium for different spectral frequencies, and its effect is to trap energy within the greenhouse, which heats both the plants and the ground inside it. This warms the air near the ground, and this air is prevented from rising and flowing away. This can be demonstrated by opening a small window near the roof of a greenhouse: the temperature drops considerably. This principle is the basis of the autovent automatic cooling system. Greenhouses thus work by trapping electromagnetic radiation and preventing convection. See solar greenhouse (technical) for a more technical discussion of solar greenhouse workings.
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Vegetables :: Horticulture
Greenhouses :: Outdoor Structures

Greenhouse Food Production - North Carolina State University - Details on tomato production, managing the environment, ethylene, biological control, fertilization and physiological disorders.
Meta Description: [ A NCSU-sponsored webpage on the subject of Greenhouse Food Production ]
Greenhouse Information - University of California - Page contains links to 3 PDF documents, 'Year Round Gardening with a Greenhouse', 'Greenhouse Vegetable Production' and 'Small Plastic Greenhouses'.
Greenhouse Vegetable Information - Articles and forums on crop management, disease control, nutrient film technique, and media systems like soilless culture.
Meta Description: [ Hydroponic greenhouse information. NFT and media system management and nutrition for greenhouse vegetable production ]
Greenhouse Vegetable Production - University of Georgia - Information on site selection, glasshouse design, production methods, fertilization and harvesting. Crops covered include cucumbers, peppers, tomatoes and leafy vegetables.
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