The term legume has two closely related meanings in botany, a situation encountered with many botanical common names of useful plants, whereby an applied name can refer to either the plant itself, or to the edible fruit (or useful part). Thus, "legume" can be:
Legumes are noteworthy for their ability to fix atmospheric nitrogen, an accomplishment attributable to a symbiotic relationship with certain bacteria known as rhizobia found in root nodules of these plants. The ability to form this symbiosis reduces fertilizer costs for farmers and gardeners who grow legumes, and means that legumes can be used in a crop rotation to replenish soil that has been depleted of nitrogen.
More on [ Legume ]
Vegetables :: Horticulture
Fabaceae :: Magnoliopsida
Legumes :: Dicots

British Edible Pulse Association - BEPA is the trade association for the processors and users of British produced pea and bean crops.
CLIMA - Centre for Legumes in Mediterranean Agriculture - About legumes and research on legumes for sustainable agriculture in the mediterranean climate of southern Australia.
Meta Description: [ Overview of the Centre for Legumes in Mediterranean Agriculture, including its structure and strategic plan., Overview of the Centre for Legumes in Mediterranean Agriculture, including its structure and strategic plan. ]
Field Pea Production - Notes on uses, adaptation, varieties, performance, field selection, seeding rates, inoculation and fertilization, pest, disease and weed control, harvest and storage.
Meta Description: [ Field Pea Production, A-1166 (Revised), March 2003 ]
Saskatchewan Pulse Growers - Provides information on research, market development, agronomy, and nutrition.
Meta Description: [ The Saskatchewan Pulse Growers represents over 20,000 pulse crop farmers growing 2.7 million acres of pulse crops in Saskatchewan. ]
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